We wanted to test the pH of our cold brew coffee, but then got a little distracted by a 200 nanometre filter and extruder.Read more "A spontaneous experiment"
It was September, 2011. The idea for a coffee liqueur had come a few months before, but it was September 2011 that I started tinkering seriously. Well, more like obsessively. Moving from my personal kitchen to a commercial kitchen in Strictly Coffee on Bath St meant I could get high proof ethanol and actually test what […]Read more "Four years in."
It was Puhoi Valley’s limited release Carrot Cake yoghurt that, whilst melting harmoniously in my mouth, gave me the inspiration to turn the flavours of carrot cake into a liqueur. After all (and I say this to possible resistance), carrot cake is the best cake. A quick Google search revealed Mrs. Portions’ Potables had made one […]Read more "How to make a carrot cake liqueur"