The flat white in a classic in New Zealand and Australia. We love it because of its full, creamy body. Here it is in cocktail form.Read more "Recipe: The Flat White Martini"
This recipe is insanely decadent. And what better place is there to enjoy decadence than with your closest friends and family on Christmas. Eggnog can be enjoyed warm but this recipe works beautifully over ice, perfect for those of us in New Zealand.Read more "Recipe: Coffee and Chocolate Eggnog with Quick Brown Fox"
A zingy and refreshing, easy to make drink made from two handcrafted NZ products.Read more "Harpoon Iced Ginger Latte"
In a shaker, add: 30ml Quick Brown Fox Coffee Liqueur 30ml vodka 30ml fresh espresso (or Harpoon Cold Brew Coffee) 1tsp liquid honey plenty of ice. Shake and strain into a martini glass. Use roasted coffee beans to garnish.Read more "QBF Espresso Martini (classic)"
A coconut milk smoothie with chocolate coffee ganache and toasted coconut flakes. Blend: 1x can coconut milk, 1/2 cup dessicated coconut, 1x frozen banana, a dash of vanilla essence The ganash. Separately mix 2T each: Harpoon Cold Brew Coffee Concentrate, maple syrup, olive oil, cocoa powder. Toast: Coconut flakes under the grill for about 5 […]Read more "The Coco Loco"