The flat white in a classic in New Zealand and Australia. We love it because of its full, creamy body. Here it is in cocktail form.Read more "Recipe: The Flat White Martini"
This recipe is insanely decadent. And what better place is there to enjoy decadence than with your closest friends and family on Christmas. Eggnog can be enjoyed warm but this recipe works beautifully over ice, perfect for those of us in New Zealand.Read more "Recipe: Coffee and Chocolate Eggnog with Quick Brown Fox"
For most of human existence the espresso martini was not a thing. So what a delight it must have been when in 1983, it was created.Read more "Everything Espresso Martini"
In a shaker, add: 30ml Quick Brown Fox Coffee Liqueur 30ml vodka 30ml fresh espresso (or Harpoon Cold Brew Coffee) 1tsp liquid honey plenty of ice. Shake and strain into a martini glass. Use roasted coffee beans to garnish.Read more "QBF Espresso Martini (classic)"