Photos of coffee in Colombia, from seed to cup.Read more "Coffee & Empanadas: Colombia in a nutshell"
Recently, I had the pleasure of being a participant in a study conducted by coffee guru Mario Fernandez.
To run the experiment, Mario managed to capture the fragrances of different coffees within a resin then disseminate those individual chemicals for smelling.Read more "Disseminating the Fragrance of Coffee"
Imagine a coffee that is pre-brewed so you can just add water, light and portable and also long-life. It would be a remarkable feat of science and innovation. Whilst many coffee lovers will hate instant coffee by default I think it is important to acknowledge the cleverness of instant, soluble coffee because it is a […]Read more "How They Make Instant Coffee"