This recipe is insanely decadent. And what better place is there to enjoy decadence than with your closest friends and family on Christmas. Eggnog can be enjoyed warm but this recipe works beautifully over ice, perfect for those of us in New Zealand.Read more "Recipe: Coffee and Chocolate Eggnog with Quick Brown Fox"
For most of human existence the espresso martini was not a thing. So what a delight it must have been when in 1983, it was created.Read more "Everything Espresso Martini"
It was September, 2011. The idea for a coffee liqueur had come a few months before, but it was September 2011 that I started tinkering seriously. Well, more like obsessively. Moving from my personal kitchen to a commercial kitchen in Strictly Coffee on Bath St meant I could get high proof ethanol and actually test what […]Read more "Four years in."
In a shaker, add: 30ml Quick Brown Fox Coffee Liqueur 30ml vodka 30ml fresh espresso (or Harpoon Cold Brew Coffee) 1tsp liquid honey plenty of ice. Shake and strain into a martini glass. Use roasted coffee beans to garnish.Read more "QBF Espresso Martini (classic)"
Quick Brown Fox is a coffee and cinnamon liqueur. “Why cinnamon?” It’s a question that arises every now and then -and it’s a very good one. After all, you don’t drink coffee with cinnamon (unless you’re in Mexico, drinking Cafe de oya) but the rationale is sound, as is the flavour. In brief, it’s to […]Read more "Sugar, spice and all things nice"