Four years in.

It was September, 2011. The idea for a coffee liqueur had come a few months before, but it was September 2011 that I started tinkering seriously. Well, more like  obsessively. Moving from my personal kitchen to a commercial kitchen in Strictly Coffee on Bath St meant I could get high proof ethanol and actually test what […]

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Sugar, spice and all things nice

Quick Brown Fox is a coffee and cinnamon liqueur. “Why cinnamon?” It’s a question that arises every now and then -and it’s a very good one. After all, you don’t drink coffee with cinnamon (unless you’re in Mexico, drinking Cafe de oya) but the rationale is sound, as is the flavour. In brief, it’s to […]

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