This week I’ll be launching the rebrand of Quick Brown Fox Coffee Liqueur. Many friends in the industry know it’s coming, and in fact the new bottles are already rolling into stores and bars. I am excited and proud to reveal it later this week, and in the mean time I thought I’d share some […]Read more "The rebrand of QBF (7 minute read)"
The flat white in a classic in New Zealand and Australia. We love it because of its full, creamy body. Here it is in cocktail form.Read more "Recipe: The Flat White Martini"
It was Puhoi Valley’s limited release Carrot Cake yoghurt that, whilst melting harmoniously in my mouth, gave me the inspiration to turn the flavours of carrot cake into a liqueur. After all (and I say this to possible resistance), carrot cake is the best cake. A quick Google search revealed Mrs. Portions’ Potables had made one […]Read more "How to make a carrot cake liqueur"