Recently, I had the pleasure of being a participant in a study conducted by coffee guru Mario Fernandez.
To run the experiment, Mario managed to capture the fragrances of different coffees within a resin then disseminate those individual chemicals for smelling.
Read more "Disseminating the Fragrance of Coffee"
A good wine is one you like. The same can be said of coffee, and the same can be said of whisky. The range of flavours and aromas inherent in each of these three drinks make their sampling very enjoyable. Coffee grown in one part of the world will taste and smell completely differently from […]
Read more "Smelling things: A comparison of smelling whisky, wine and coffee"